Cross Timbers Bison Sampler Box
Cross Timbers Bison Sampler Box

RED PLAINS GRAND BUTCHERY

Cross Timbers Bison Sampler Box

Sale price$250.00
Quantity:
Pickup available at Red Plains Grand Butchery (Dr. Pepper Building) Local Pickup Available (Tuesdays: 2:00-5:00pm ONLY) Usually ready in 2-4 days

Cross Timbers Bison Sampler Box

Red Plains Grand Butchery (Dr. Pepper Building) Local Pickup Available (Tuesdays: 2:00-5:00pm ONLY)

Pickup available, usually ready in 2-4 days

136 Oak Main Avenue
Comanche OK 73529
United States

Elevate your culinary experience with the Cross Timbers Bison Box, a premium selection of bison meat cuts that promises rich flavor and exceptional quality. Perfect for bison enthusiasts and those looking to explore the unique taste of bison meat, this box includes a variety of cuts to suit any cooking style.

  • 1 -Ribeye

  • 1 - T-Bone 

  • 1 - Cube steak (2 Pack)

  • 1 - Fajita Meat (1/2 lb)

  • 2 - Stew Meat (1/2 lb)

  • 8 - Grind 1 lb packs

  • 4 - Patties (4 pack 1/4 lb) 

  • 1 - Chuck Roast (2 lb)

  • 1 - 2 bone short Rib

  • 1 - Sirloin Steak

This diverse selection of premium bison meat ensures you have the right cut for any dish.

Cross Timbers Bison - Dusty & Marisa “Kathy”

Dusty & Marisa, decided to go off and do something different in 2018. Both working full time jobs at the time, saw an opportunity. With a past experience of working with bison at one time, Dusty was inspired by the history and significance of one of America's greatest iconic animals. 

During his summer months between semesters at Oklahoma State, Dusty had worked with a small bison herd at a National Park in his hometown of Sulphur, OK. Admired by the sheer size, athleticism, and charisma of a living history, he was inspired to once raise an almost vanished icon. 

Marisa and Dusty jumped into the journey of raising bison in May of 2018 with 1 yearling bull and 4 yearling heifers. They converted a once operating dairy farm that existed on Dusty’s parents property, into a startup bison operation. In May of 2019, with just one year of thrilling and some underestimated experiences under their belts, Dusty started a YouTube channel.

From there, Dusty took on the natural role of being a coach and teacher, displaying and educating what it was like to raise bison. In October of 2021, Dusty and Marisa were able to purchase their own property, “ the Ponderosa”. With a few more acres, Dusty and Marisa, “grew the herd!”. 

In just over 5 years, they went from 5 bison to now over an operation of 60 animals.Today, they sell direct to customer cuts of meat. They also have an online store that consists of bison snack sticks, jerky, and merchandise. They plan to continue their focus on the quality of herd genetics and growing their ranching business.