After some big health setbacks after their kids were born, Gary and Lauren decided to make some changes and start eating healthier and exercising more. But as they learned more about their food and what all goes into it, they knew they had to do more. Longing for better, more reliable meat than grocery stores offered, they read up on grassfed beef and became convinced that was the right choice for them.

Today, they raise healthy, delicious Certified Grassfed beef for you and your family on the rolling plains and Beaver Creek bottomlands in far south-central Oklahoma! Their cattle are always treated with respect and gentleness. And no worries: never any added hormones or antibiotics!

County Line Beef is a family-owned and operated operation that raises Angus and Angus-influenced cattle. Our beef is pasture-raised and then fed a premium finisher ration for 170+ days for optimal flavor and marbling. We take pride in raising delicious and nutritious protein to offer our community. We look forward to serving you! 

Stephen and Alex Morcom are first-generation cattle producers that both work in the animal feed and health industry. They have raised Angus and Angus-influenced cattle together as Morcom Cattle Company for over a decade. In 2019, they partnered with Alex’s parents, John Losurdo and Jeanne O’Neill, to purchase their ranch in Southwest Oklahoma and form County Line Beef. Cattle have been raised on their piece of the Oklahoma plains for over 100 years, they are proud to continue the heritage and legacy of the land.

Morcom Cattle Company is a family operation through and through, and every decision we make is driven with sustainability in mind. They hope to leave their daughter, Bryndle, something that she can be proud of and expand in the future.

In 2018, Dusty and Marisa decided to try something different. Both working full-time jobs, they saw an opportunity. Dusty, inspired by his past experience working with bison during summers at Oklahoma State, was motivated by the history and significance of this iconic animal.

In May 2018, they started raising bison with one yearling bull and four yearling heifers, converting Dusty’s parents’ former dairy farm into their bison operation. A year later, Dusty launched a YouTube channel to educate and share their journey. By October 2021, they purchased their own property, “The Ponderosa,” and expanded their herd.

In just over five years, they grew from 5 to over 60 bison. Today, they sell meat directly to customers and offer bison snack sticks, jerky, and merchandise online. They focus on improving herd genetics and expanding their ranching business.