As the air turns crisp and the leaves begin to fall, there’s nothing better than gathering around the table for a warm, comforting meal. This season, elevate your fall cooking with premium cuts of beef from Red Plains Grand Butchery. Whether you’re preparing a hearty stew, a roast for Sunday dinner, or a quick weeknight meal, our locally-sourced, expertly processed beef will bring bold, rich flavor to every dish.
Here are a few mouth-watering fall recipes that showcase the quality and versatility of Red Plains beef, all using cuts from the Cattle Annie Box.
Classic Beef Stew
Nothing says fall like a classic beef stew – and our tender stew meat is perfect for this dish. Slow-cooked to perfection with root vegetables, fresh herbs, and a savory broth, this dish will be your new family favorite.
Ingredients:
- 2 lbs Red Plains Stew Meat
- 6 cups beef broth
- 4 carrots, chopped
- 4 potatoes, chopped
- 1 onion, diced
- 2 garlic cloves, minced
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- 1 bay leaf
- Salt and pepper to taste
Instructions:
- Brown the stew meat in a large pot with a little oil.
- Add the garlic and onion, cooking until soft.
- Stir in tomato paste, thyme, rosemary, bay leaf, salt, and pepper.
- Pour in the beef broth and bring to a simmer.
- Add the carrots and potatoes, then cover and let it cook on low for 2-3 hours, until the beef is tender.
- Serve hot.
Beef and Butternut Squash Chili
Chili is a fall staple, and this recipe combines the rich flavors of Red Plains ground beef with the sweetness of butternut squash for a seasonal twist.
Ingredients:
- 2 lbs Stuart Ranch Ground Beef
- 1 onion, diced
- 2 garlic cloves, minced
- 1 can diced tomatoes
- 1 can black beans, drained
- 1 can kidney beans, drained
- 2 cups beef broth
- 2 cups butternut squash, cubed
- 1 tsp sugar
- 2 tbsp chili powder
- 1 tbsp cumin
- Salt and pepper to taste
Instructions:
- Brown the ground beef in a large pot with the onion and garlic.
- Add the diced tomatoes, beans, broth, butternut squash, sugar, and spices.
- Stir well and bring to a simmer.
- Cover and let cook on low heat for 45 minutes, or until the squash is tender.
- Serve with shredded cheese and sour cream on top.
Fajita Stir-Fry
For a quick and easy weeknight dinner, try this fajita beef stir-fry, featuring Red Plains Fajita Meat. It’s packed with flavor and can be served with rice and tortillas.
Ingredients:
- 2 lbs Red Plains Fajita Meat
- 1 onion, sliced
- 2 bell peppers, sliced
- 1 tbsp olive oil
- 2 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- Salt and pepper to taste
- Lime wedges and cilantro for garnish
Instructions:
- Heat olive oil in a large pan and add the fajita meat.
- Cook until browned, then add the onion and bell peppers.
- Stir in the cumin, chili powder, paprika, salt, and pepper.
- Cook until the vegetables are tender, about 5 minutes.
- Garnish with lime wedges and cilantro.
- Serve with warmed tortillas and Mexican rice.
Why Choose Red Plains Meat?
At Red Plains Grand Butchery, we’re committed to providing top-quality, locally-sourced beef. Our cuts are prepared with care, respect, and an eye for detail to ensure you get the best beef every time. Whether you’re making a cozy stew or a show-stopping roast, our meat makes all the difference.
Choose the Cattle Annie Box for Your Fall Recipes
The Cattle Annie Box is a robust meat subscription tailored to satisfy your culinary cravings with a curated selection of premium cuts. Packed with exceptional value at $150 per month, the Cattle Annie Box includes:
- Five 1 lb Packages of Stuart Ranch Ground Beef
- 1 Chuck Roast
- 1 Arm Roast
- 1 Rump Roast
- 5 lbs Stew Meat
- 2 lbs Fajita Meat
Join the Outlaw Club and get high-quality Oklahoma beef delivered straight to your door EVERY month! Stock up on your fall essentials at redplainsmeat.com.