Whether you’re firing up the grill, roasting a holiday dinner, or setting the slow cooker for a cozy family meal, choosing the right cut of beef is key to unlocking bold, mouthwatering flavors. We make it easy by offering premium cuts through curated boxes, ensuring you have everything you need for any occasion.
Here’s a breakdown of the best cuts for grilling, roasting, smoking, and slow cooking to help you plan your next meal.
Grilling: For the Sizzle and Char
Grilling calls for quick-cooking, tender cuts that develop a perfect sear over high heat.
Best Cuts:
- Ribeye – A well-marbled classic that stays juicy and flavorful.
- NY Strip – A leaner option with bold flavor.
- Sirloin Steak – Versatile and budget-friendly for weekday grilling.
Pro Tip: Marinate tougher cuts like sirloin or use a dry rub to enhance its flavor.
Try this from Red Plains: Look for these cuts in our Jessie James Box – ideal for grilling, from weekend BBQs or a midweek steak night.
Roasting: The Centerpiece of the Meal
Roasting larger cuts allows the oven to create a crispy crust while the interior stays tender and juicy.
Best Cuts:
- Prime Rib Roast – The king of roasts, perfect for holidays or special occasions.
- Chuck Roast – Full of flavor and ideal for pot roast and slow cooking
- Rump Roast – Lean with a deep, savory taste.
Pro Tip: Use a meat thermometer to ensure perfect doneness every time.
Try this from Red Plains: The Marlow Brothers Box is packed with roasts like chuck and rump, making it your go-to for fall and winter feasts.
Smoking: Low and Slow for Big Flavor
Smoking adds layers of flavor, transforming tougher cuts into tender masterpieces.
Best Cuts:
- Osso Buco – A flavorful addition to your smoking repertoire that will leave a lasting impression.
- Tri-Tip Roast – A versatile cut that is great for smoking with its rich marbling.
- Beef Ribs – Meaty and flavorful, perfect for slow smoking.
Pro Tip: Patience is key. Let the meat rest after smoking to lock in the juices.
Try this from Red Plains: Find these cuts in the Pretty Boy Floyd Box for your next backyard smoke session.
Slow Cooking: Comfort in Every Bite
The slow cooker works wonders on tougher cuts, breaking down connective tissue for fork-tender meals.
Best Cuts:
- Chuck Roast – Perfect for pot roast or shredded beef.
- Stew Meat – A no-brainer for soups and stews.
- Arm Roast – Known for its rich beefy flavor, a cut from the shoulder that’s ideal for slow cooking.
Pro Tip: Brown your meat before slow-cooking for a deeper flavor.
Try this from Red Plains: The Cattle Annie Box is a must-have, with stew meat and roasts perfect for slow-cooked meals.
Convenience Made Easy with Red Plains Boxes
Our curated boxes take the guesswork out of meal planning. With cuts perfect for grilling, roasting, smoking, and slow cooking, you’ll always have the right cut for any occasion. Whether you're feeding a crowd or planning weeknight meals, our premium boxes ensure top-tier quality and convenience.
Explore our Boxes:
- Partner Ranch Boxes for variety and versatility.
- Outlaw Club Subscription for monthly deliveries straight to your door.
- Sampler Boxes for trying new flavors and discovering your favorites.
No matter the occasion, Red Plains Grand Butchery has you covered. Shop now to enjoy the best of Oklahoma-raised beef, delivered right to your door.
Order today at redplainsmeat.com and stock up for every meal.
